Bereits zum 15. Mal veranstalteten wir heuer unseren Schnitzelfrühschoppen, der erneut die Grenzen unserer (vermeintlichen ) Leistungsfähigkeit verschob: Hunderte Schnitzel wurden geklopft, paniert, frittiert und verkauft – bis alles weg war. Als vegetarische Variante gab es heuer erstmals Chili sin Carne.
Beim obligatorischen Gruppenfoto bedankte sich Kommandant Christian Weber für diese außergewöhnliche Leistung bei den mehr als 80 Helferinnen und Helfern.
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